Spinach Artichoke Dip
475 ml parmesan cheese
285 g box frozen chopped spinach, thawed and drained
400 g can artichoke hearts, drained and chopped
160 ml sour cream
240 ml cream cheese
80 ml mayonnaise
10 ml garlic, minced
285 g box frozen chopped spinach, thawed and drained
400 g can artichoke hearts, drained and chopped
160 ml sour cream
240 ml cream cheese
80 ml mayonnaise
10 ml garlic, minced
Directions:
1: Preheat oven to 190°C.
2: Mix together Parmesan cheese, spinach, and artichoke hearts.
3: Combine remaining ingredients and mix with spinach mixture.
4: Bake for 20-30 minutes.
5: Serve with crackers or toasted bread. When Jule was here, we used pita chips.
1: Preheat oven to 190°C.
2: Mix together Parmesan cheese, spinach, and artichoke hearts.
3: Combine remaining ingredients and mix with spinach mixture.
4: Bake for 20-30 minutes.
5: Serve with crackers or toasted bread. When Jule was here, we used pita chips.
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